best pizza cheese brand in Iran

What is the best pizza cheese in Iran?

Fast food is a popular food all over the world, and it is on the menu of many families for at least one or two meals a day. If you are a fan of fast food, especially pizza, you know that the most important part of determining the taste of fast food is the type of cheese used in its preparation. To make a delicious pizza, you need to choose the best pizza cheese.

To learn about the best cheese for pizza, you can read the article
Read “BEST CHEESE FOR PIZZA“.

Types of pizza cheese in Iran

There are many different types of pizza cheese available in Iran, each with its own unique flavor and texture. Some of the most popular types of pizza cheese in Iran include:

Mozzarella: Mozzarella is a soft, white cheese with a mild flavor. It is a good choice for pizza because it melts well and has a good stretch. Dalya is the best mozzarella pizza cheese brand in Iran.

Cheddar: Cheddar is a hard, yellow cheese with a sharp flavor. It is a good choice for pizza because it adds a lot of flavor and can help to hold the toppings in place.

Gouda: Gouda is a semi-hard, yellow cheese with a nutty flavor. It is a good choice for pizza because it melts well and has a mild flavor.

Parmesan: Parmesan is a hard, dry cheese with a sharp flavor. It is often grated on pizza for added flavor and texture.

The best pizza cheese for you will depend on your personal preferences. If you like a mild-flavored pizza, then mozzarella is a good choice. If you like a pizza with a lot of flavor, then cheddar or Parmesan are good choices. If you are looking for a cheese that melts well, then mozzarella or Gouda are good choices.

some tips for choosing the best pizza cheese:

• Consider the flavor of the cheese. Do you want a mild-flavored cheese or a cheese with a lot of flavor?
• Consider the texture of the cheese. Do you want a cheese that melts well or a cheese that has a good stretch?
• Consider the toppings you are using. Some cheeses go better with certain toppings than others.
• Consider your budget. Some cheeses are more expensive than others.

Best pizza cheese brand in Iran

Here are the best pizza cheese brands in Iran:

1- CHENARAN DAIRY brand

Since 1987, Chenaran Dairy Products Collection has been a leading name in pizza cheese. Located in Chenaran, their expansive 17,000-square-meter facility allows them to create diverse cheese options, satisfying the evolving preferences of their customers.
CHENARAN DAIRY becomes the best pizza cheese brand in Iran.

2- CHOOPAN DAIRY brand

Established in 1997, Choopan Dairy and Ice Cream Industries has become a leading force in the industry. They began with just milk and yogurt, but have grown to encompass over 800 employees and a diverse range of over 70 fresh, preservative-free dairy products. From classic milk and cocoa to a variety of yogurts, cheeses, and ice creams, Choopan caters to diverse palates.
Notably, they even attempted a world record in 2013, crafting a 5-ton ice cream for the Guinness Book! Their commitment to “Always fresh, always healthy” resonates throughout their product line, ensuring their customers receive high-quality, delicious dairy options.
The Choopan brand is currently recognized as the second best pizza cheese in Iran, after “Chenaran Cheese”.

3- Best pizza cheese brand in Iran: RAMAK

RAMAK is also known as the best pizza cheese brand in Iran. RAMAK is one of the large subsidiaries of Delta Holding, which was founded in 1995 in the city of Shiraz by the Naseri family.
As the largest dairy brand in the south of the country and one of the top 5 brands in the country in the production and distribution of dairy products, RAMAK plays a significant role in job creation and ensuring the health of the people of the region and the country. RAMAK currently receives about 500 tons of milk per day, which is known as one of the largest and most reputable buyers of milk produced by dairy farmers in the south of Iran.

4- Dalya

Dalya Food Industries Company was established in 2002 with the aim of producing mozzarella cheese.
Increasing the quality and maintaining the uniformity of the product in all seasons of the year is the goal and main policy of the management of Dalia’s research and development and quality control department.

The constant increase in the number of loyal customers since its launch is a testament to the high quality and uniformity of the product and shows the satisfaction of the consumers.

Dalia, with a focus on maintaining the health of consumers and providing safe and healthy food using the latest technology and advanced automatic machines in the production and packaging process, has succeeded in producing low-fat mozzarella cheese and low-fat and low-salt mozzarella cheese.

It has also received the safety and health mark (health apple) from the Food and Drug Organization of the Ministry of Health. Pizza topping, Dalia’s new product, is made from the best raw materials, in two types of Milanese two-color and Perfecto in metallized packaging.
It is produced in order to satisfy consumers and to be used in restaurants and fast food restaurants to prepare high-quality and fast pizza.